The Capital Times
10th April 2019
Introducing Making a Restaurant, a Cap Times podcast mini-series
How do you design a menu? What is it like to get a building up to code? What makes a memorable logo? How do you figure out what your restaurant should sound like, or smell like, or feel like?
With Making a Restaurant, a new mini-series of the Corner Table, Lindsay is getting some answers. Making a Restaurant will feature interviews with experts on finance, design, menu creation, architecture and all the other things restaurateurs need to think about when turning their idea into a brick-and-mortar reality.