In this book, Osteria Papavero chef and owner Francesco Mangano shares more than 40 of his favorite recipes, adapted for and tested by home cooks. From panzanella and pappa al pomodoro to carrot ginger soup and Papavero’s famous butterscotch pudding, the Osteria Papavero Cookbook invites you inside the Italian shack—and beyond.
Out now! Found anywhere books are sold or directly online at littlecreekpress.com.
Why do Salvatore’s tomato pies have the sauce on the top? Where did chef Tami Lax at Harvest learn to identify mushrooms in the woods? How did Morris develop its signature ramen?
Discover the food and people that inspire some of Madison, Wisconsin's top chefs, plus 28 recipes and 150 full color photos by Chris Hynes. Purchase at UW Press or bookshop.org.
'Madison Chefs' author looks at the people behind the city's thriving restaurant scene
Delving into the stories behind that food, Lindsay Christians began working on a series of chef profiles in 2017, long before a pandemic shifted the restaurant landscape indefinitely.
A portrait of "Madison Chefs"
A reader of “Madison Chefs” becomes aware not just of eight individual stories, but of the complex networks of friends, family, mentors, rivals, and apprentices who support the leading players.