New restaurant The Feiring to open soon in Stoughton
The Feiring (pronounced like “firing” with a slightly rolled “r”), is set to open in mid-December on Stoughton’s East Main Street.
Lindsay Christians (she/hers) is the food and culture editor at The Capital Times in Madison, Wisconsin. She produced The Corner Table podcast (2016-2021/2024) and hosts Cooking with the Cap Times, a monthly chef demo series (2021-). She is the author of “Madison Chefs: Stories of Food, Farms and People” (UW Press, 2021) and "The Osteria Papavero Cookbook" (Little Creek Press, 2023) with Francesco Mangano.