Lindsay Christians (she/hers) is a full-time food editor and arts writer at The Capital Times in Madison, Wisconsin. She ran The Corner Table podcast (2016-2021) and hosts a video series called Cooking with the Cap Times. She is the author of “Madison Chefs: Stories of Food, Farms and People” (UW Press, 2021) and "The Osteria Papavero Cookbook" (Little Creek Press, 2023) with Francesco Mangano.
Recent work, and other samples
Forward Theater’s comedy ‘Clyde’s’ heats up hope and humor
A contemporary classic, 'Proof' at APT moves like music
Why Wisconsin Loves Supper Clubs - City Cast Madison
Mary Bero, Babette Wainwright named 2023 Forward Art Prize winners
UW Memorial Union scraps Tudor Dinners in favor of ‘Frosty Bites’
Life gave Madison chef Giovanni Novella lemons, so he made limoncello
5 Local Apple Orchards Worth Visiting 🍎 - City Cast Madison
John DeMain announces planned departure from Madison Symphony
Cook with Awa Sibi of Les Delices de Awa: Cooking with the Cap Times
5 apple orchards to visit near Madison this fall
Pianist Simone Dinnerstein explores what's hidden in 'Undersong'
“I hadn’t been playing much at all during the first few months of lockdown,” said Dinnerstein, who sheltered in place with her husband and son in New York City. “I just felt, like everyone, disturbed and depressed.”
Madison Public Market rides a 'roller coaster' to opening
Deaf actor Joshua Castille brings a new Romeo to APT
Cinn City Smash food truck makes a splash at Madison bars
'Top Chef' is coming to Wisconsin. Here's what you need to know.
Red, white and rosé: 18 places to sample wine in the Madison area
Wollersheim Distillery grows with rye variations and canned cocktails
Fairchild chef reflects on Beard win: 'I wanted this for Madison'
Gender neutral bathrooms are on the rise in Madison restaurants
But as architects and restaurateurs push toward more inclusive bathroom design, they must abide by outdated rules, approved by a Legislature that has not gone out of its way to protect trans people.