Lindsay Christians

Lindsay Christians (she/hers) is a full-time food editor and arts writer at The Capital Times in Madison, Wisconsin. She is the author of “Madison Chefs: Stories of Food, Farms and People” (UW Press, 2021) and "The Osteria Papavero Cookbook: Recipes from the Italian Shack and Beyond" (Little Creek Press, 2023) with Francesco Mangano.

Recent work, and other samples

Joy in a jar: Big Spoon Roasters’ nut butters celebrate a sustainable mission

Big Spoon Roasters president Mark Overbay has a list of 40 nut butter ideas he’s working on at any given time. These go beyond the Durham, North Carolina company’s rich lineup of nut butters, which already includes almond butter blended with chai spices, espresso, Fiji ginger and toasted coconut. What about pistachios? Figs? Pineapple and lime? That’s where the R&D club comes in.
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