
Jardin chef Juan Umaña makes vegan shepherd's pie | Cooking with the Cap Times
On the January edition of Cooking with the Cap Times, chef Juan Umaña of Jardin at Robinia Courtyard shows us how to make vegan shepherd's pie. Food editor Lindsay Christians hosts.
Thanks to our sponsors who help make this series possible: Leopold's Books Bar Caffè and Kessenich's.
Thanks to our sponsors who help make this series possible: Leopold's Books Bar Caffè and Kessenich's.