Panels

Rethinking restaurants: How COVID-19 is transforming the service industry

The COVID-19 pandemic revealed the brokenness in a restaurant industry that too often exploited workers, perpetuated inequity and deprioritized mental health, all on perilously thin business margins. On this panel, we'll talk about how a time of crisis could lead to radical, positive change. Featuring Ashley Kosiak of the James Beard Foundation, Dave Heide of Liliana's Restaurant and Francesca Hong of Morris Ramen.

Cap Times Talks podcast: How can a classic theater company tell more diverse stories?

For many, "classical theater" brings to mind William Shakespeare, Anton Chekhov and Samuel Beckett. Many predominantly white theater companies are grappling with that schema as they make room for more diverse voices. “There’s a misperception that if it’s classical (theater), classical language, it doesn’t mean people of color," said Gavin Lawrence, an actor, theater director and playwright, in a recent Cap Times cover story.

Photos: Cap Times Talk discusses staging Shakespeare in the #MeToo era

Kerry Reid, Windy City Times theater critic, (l-r) Melisa Pereyra, APT actor, Aparna Dharwadker, UW English and Interdisciplinary Theatre Studies professor, Brenda DeVita, APT artistic director, and Lindsay Christians, Cap Times reporter and moderator, addressed questions about "How do we stage Shakespeare in the age of #MeToo?" in a Cap Times Talk at Promenade Hall at the Overture Center on Tuesday night.

Photos: Food critics dish about the job at latest Cap Times Talk

Have you ever wondered how restaurant critics work? How they choose places to review and decide what to order? Does the restaurant know they’re coming and give them special treatment? Do they wear disguises? If these questions intrigue you, come to the High Noon Saloon, 701 E. Washington Ave., on Monday, Oct. 26, to hear Madison food critics dish about their jobs in a panel discussion. They'll be talking about how and why restaurant reviews are important, how Madison’s restaurant scene has grown and about critics’ anonymity in the Internet age.

Appearances

Tone Madison Podcast: Harassment in Madison's restaurant industry

Lindsay Christians, an arts and food journalist with The Capital Times, is a respected and thorough observer of Madison's restaurant scene, but never thought she'd be the one to write an investigation of sexual harassment in the food industry. "I started to realize that when it came to the sourcing and how I wanted to go about it, I did kind of have some strong opinions about how it should be handled, and so I ended up taking it on myself," Christians says.

Caffeine Clarity: Making the world a better place, one cup at a time

I’d like to help people understand the arts are part of what makes us human. The arts allow us to express our humanity and contribute to our ability to be compassionate and empathetic. They’re part of what gives us a soul. I’d like to see the arts prioritized at a policy level. On the food side, I’d address the issue of food insecurity. We waste an incredible amount of food in our country and there is absolutely no reason that any child should go hungry.

Education

In summer 2018, I co-chaired a committee to bring the American Theatre Critics Association's annual conference to American Players Theatre in Spring Green. Shown here is the keynote discussion with actor Carrie Coon ("The Leftovers" on HBO, "Gone Girl").
In March 2017, I moderated a panel with New York Times journalist and cookbook author Melissa Clark, travel writer and UW Press editor Raphael Kadushin, and author/ Tin House editor Michelle Wildgen.
Honoring Our Roots: A Dinner Inspired by Odessa Piper (at right) was part of Madison Chef Week 2019, hosted by L'Etoile and cooked by the Culinary Ladies Collective. I just love this photo by Keni Rosales. (Story here: https://tinyurl.com/vl5wrcm)
A picture of my husband and I at a meeting of the wine group we founded in 2007. WASTED: Wine Tasters in Madison ("We All Should Taste Every Day") meets once a month at different houses, with a different theme each month. I often base columns off these tastings. Photo by Scott Lothes.
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