Madison Chefs: Stories of Food, Farms and People

Why do Salvatore’s tomato pies have the sauce on the top? Where did chef Tami Lax learn to identify mushrooms in the woods? How did Morris develop its signature ramen?

Discover the stories behind some of Madison's top chefs, plus 28 recipes and 150 full color photos. https://uwpress.wisc.edu/books... Coming in December! Available for pre-order now.

UW Press Madison Chef Book
"Madison Chefs: Stories of Food, Farms and People" is coming in December 2021 from UW Press.
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